Ingredients Jump to Instructions ↓

  1. Rice 250 gms.

  2. Curd (/Yogurt) 1/2 kg.

  3. Ginger chopped 1 tbsp.

  4. Green chilies chopped 1 tbsp.

  5. Mustard seeds 1 tbsp.

  6. Asafoetida (hing ) a pinch

  7. Curry leaves 1 sprig

  8. Oil 1 tbsp.

  9. Salt As per taste

Instructions Jump to Ingredients ↑

  1. Prepare Steamed Rice 2.To the cooked rice add the curd and mix it well. Keep aside in a bowl 3.In a pan heat some oil, put mustard seeds. Once they start spluttering put hing and curry leaves 4. Put in chopped green chilies and ginger. Remove from the flame 5.To the rice and the curd mixture add salt 6.Pour the seasoning onto the rice and curd mixture 7.Mix well 8.Serve hot or cold as required.


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