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Stewed Duck with Soy Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 900 g 300 g 4 slices Green onion(s)

    2. 3 pcs

    3. Pure Sesame Oil

    4. 2 tsp Sugar

    5. 1 tbsp Salt

    6. 2 tsp Corn starch

    7. 2 tsp Sauce Mix

    8. Premium Dark Soy Sauce

    9. 2 tbsp Premium Soy Sauce

    10. 2 1/2 tbsp Water

    11. 1 L Sugar

    12. 3 tbsp Cooking Wine

    13. 2 tbsp

    Instructions Jump to Ingredients ↑

    1. Mix duck with marinade.

    2. Deep-fry taro in oil until golden yellow. Drain.

    3. Saute green onions and ginger in 1 tbsp oil. Add duck and stir-fry until light yellow. Add sauce mix and cook for about 30 minutes until tender.

    4. Add taro and cook until sauce thickens.

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