• 48minutes
  • 612calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 2 vidalia onions, chopped into 1/4-inch pieces (or other sweet onions)

  3. 2 large shallots , chopped into 1/4-inch pieces

  4. 3 garlic cloves , minced

  5. 2 cups sour cream

  6. 1 cup mayonnaise

  7. 1 teaspoon celery salt

  8. 1 teaspoon Worcestershire sauce

  9. kosher salt

  10. fresh ground pepper

  11. chives , finely chopped, for garnish

  12. potato chips and tortilla chips , for serving

Instructions Jump to Ingredients ↑

  1. In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.

  2. Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.

  3. Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.

  4. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.

  5. Refrigerate at least 1 hour or overnight.

  6. Garnish with chives and serve with potato chips or tortilla chips. Enjoy!


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