Ingredients Jump to Instructions ↓

  1. 1 Garlic head - (abt 2 1/2 oz) - cloves separated, And peeled

  2. 2 cups 474ml Extra-virgin olive oil

  3. 1 tablespoon 15ml Red pepper flakes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small saucepan, combine the garlic cloves and olive oil and bring to a boil. Reduce the heat and simmer until the garlic turns golden brown, 10 to 15 minutes. (Do not let the garlic get too dark because the oil will have a bitter taste.) Let cool and then add the red pepper flakes. Infuse for at least 2 hours to allow the flavors to blend. Refrigerate in a covered container. Oil will last 2 to 3 weeks. This recipe yields about 2 cups. Serving size = 1 tablespoon. Nutrition per 1 tablespoon serving: Calories 129; Fat 14g; Carbohydrates 1g; Cholesterol 0mg; Sodium 0mg; Protein 0g; Fiber 0g; Calories from Fat 98%; Calories from Carbs 3%.


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