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Ingredients Jump to Instructions ↓

  1. 1 Med. head Iceberg lettuce chopped

  2. 1 lb. cooked bacon , crumbled

  3. 3 - 4 hard boiled egg s chopped

  4. 1 1/2 c. chopped celery

  5. 1 1/2 c. chopped green onion s

  6. 1 box frozen pea s (unthawed)

  7. Tomato wedges

  8. Mayo

  9. Garlic Powder

  10. Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. Layer in this order: Lettuce, celery, green onions, & peas.

  2. Spread enough mayo to cover the peas. Sprinkle over mayo, parmesan cheese & garlic powder according to taste, next layer chopped eggs & crumbled bacon. Arrange tomato wedges and a few sprigs of parsley.

  3. This can be made the day before serving.

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