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Indian Recipe : Exotic Lamb Curry

  • 4servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 kg lamb, boneless cubes

  2. 1 cup oil

  3. 4 cinnamon sticks

  4. 6 green cardamoms

  5. 8 cloves

  6. 1 bay leaf

  7. 3 1/3 tbsp ginger paste

  8. 3 1/3 tbsp garlic paste

  9. 3 1/3 tbsp green chili paste

  10. 1/2 cup yoghurt, whisked

  11. 1 1/2 cup cashew nut paste

  12. Salt to taste

  13. 1/2 tsp black pepper

  14. 2g saffron

  15. 1 egg, boiled

Instructions Jump to Ingredients ↑

  1. Heat oil in a wok. Add the cinnamon, cardamoms, cloves and bay leaf and sauté over medium heat for 30 seconds, until they begin to crackle.

  2. Stir in the ginger, garlic and green chili pastes. Cook for 10-15 minutes.

  3. Add the yoghurt and lamb cubes and cook on a low fire for 45 minutes.

  4. When the meat is tender, add the cashew nut paste, salt, pepper and saffron. Stir briefly and remove from heat.

  5. Serve hot, garnished with a boiled egg.

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