Ingredients Jump to Instructions ↓

  1. 225g fresh blackberries

  2. 370g frozen yogurt, softened

  3. 1 or 2 tablespoons caster sugar

Instructions Jump to Ingredients ↑

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. If you like, pour the blackberry puree through a fine sieve placed over a large bowl to remove the seeds.

  2. Add the softened frozen yogurt and sugar to the blackberry puree and mix well. Pour into ice pop molds and freeze.


Send feedback