Ingredients Jump to Instructions ↓

  1. 1tbspclear light honey

  2. 2tbsp soy sauce

  3. 2 salmon fillets,

  4. 150g (5oz) each, each cut into 5 squares

  5. 2tbsp sesame seeds

  6. 100g (3 1/2oz) long-grain rice

  7. Peppers and spring onions

  8. Extra honey and soy sauce, for drizzling

Instructions Jump to Ingredients ↑

  1. Set the oven to 200C or gas mark 6.

  2. Drizzle honey and soy sauce over the chunks of salmon fillet. Roll them in the sesame seeds and cook them, skin side down, in a roasting tin for 8-10 mins.

  3. Meanwhile, cook the rice according to pack instructions.

  4. Slice peppers and spring onions and stir-fry them to serve with the fish. Drizzle with extra honey and soy sauce before serving. (Not suitable for freezing).


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