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  1. Exported from MasterCook Mac

  2. Corn and Kidney Bean Salad

  3. Recipe By : Walking Magazine

  4. 6 Preparation Time :

  5. Categories : Side dishes, salads*

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. Salad:

  8. 1 16-oz can red kidney beans -- drained and rinsed

  9. 2 cups corn kernels

  10. 1 green bell pepper -- diced

  11. 1 red bell pepper -- diced

  12. 1 rib celery -- diced

  13. 1/2 cup chopped scallions, including some green tops

  14. Dressing:

  15. 1/4 cup wine vinegar

  16. 1 teaspoon lemon juice

  17. 2 cloves garlic -- minced

  18. 1/2 teaspoon sugar

  19. salt and pepper -- to taste

  20. In a large glass or stainless steel bowl, combine all the salad ingredients. In a small bowl or jar, combine all the ingredients for the salad dressing. Pour the dressing over the salad and mix thoroughly.

  21. - - - - - - - - - - - - - - - - - - NOTES : Oil free. Make one day ahead.

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