Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1-1/2 pounds fully cooked smoked sausage links, sliced

  3. 1 package (16 ounces) frozen mixed vegetables, thawed

  4. 1 can (8 ounces) mushroom stems and pieces, drained

  5. 4 cups milk

  6. 1 can each (10-3/4 ounces) condensed cream of celery soup, cream of chicken soup and cream of mushroom soup, undiluted

  7. 1 package (5-1/4 ounces) au gratin potatoes

  8. Dash onion powder

  9. Grated Parmesan cheese

  10. 1 cup crushed potato chips

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef and sausage over medium heat until the beef is no longer pink; drain. In a greased roasting pan, layer meat mixture, mixed vegetables and mushrooms.

  2. In a large bowl, combine the milk, soups, contents of potato package and onion powder; mix well. Pour over vegetables. Sprinkle with Parmesan cheese and potato chips.

  3. Bake, uncovered, at 350° for 1 hour or until hot and bubbly. Yield: 12 servings.

  4. If you don't have a roasting pan for making Creamy Sausage 'n' Bake, you can use two 12- x 9- x 2-inch baking dishes or two round or oval 3-quart baking dishes.


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