Creamy Sausage 'n' Beef Bake Recipe

In a large skillet, cook beef and sausage over medium heat until the beef is no longer pink; drain. In a greased roasting pan, layer meat mixture, mixed vegetables and mushrooms.

In a large bowl, combine the milk, soups, contents of potato package and onion powder; mix well. Pour over vegetables. Sprinkle with Parmesan cheese and potato chips.

Bake, uncovered, at 350° for 1 hour or until hot and bubbly. Yield: 12 servings.

If you don't have a roasting pan for making Creamy Sausage 'n' Bake, you can use two 12- x 9- x 2-inch baking dishes or two round or oval 3-quart baking dishes.