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Asiago Scones

  • 22minutes
  • 180calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups biscuit mix

  2. 3/4 cup milk

  3. 2 teaspoons black pepper

  4. 1 teaspoon salt

  5. 1 cup shredded asiago cheese

  6. 1 teaspoon nutmeg

  7. 1 egg beaten with

  8. 1 tsp water

  9. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Combine all ingredients except for egg and sugar in large bowl.

  3. Stir until moistened, mixture will be thick.

  4. Pile mixture into eight small mounds onto a non-stick cookie sheet.

  5. Brush scones with egg wash and sprinkle with sugar.

  6. Bake for 12-15 minutes until light golden brown. ?

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