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Sautéed Cabbage with Peas

  • 90calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, C, D, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) margarine or butter

  2. 1 medium onion , thinly sliced

  3. 1 small (about 2 pounds)

  4. head savoy cabbage , cored and cut into 1/2-inch-thick slices, with tough ribs discarded

  5. 3/4 teaspoon(s) salt

  6. 1/2 teaspoon(s) sugar

  7. 1/4 teaspoon(s) coarsely ground black pepper

  8. 1/2 cup(s) chicken broth

  9. 1 package(s) (10-ounce)

  10. frozen baby peas

  11. 1/4 cup(s) chopped fresh dill

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook, stirring often, until tender and golden, about 8 minutes.

  2. Add cabbage, salt, sugar, and pepper, and cook until cabbage is tender-crisp, about 5 minutes, stirring often. Stir in broth, and cook 10 minutes or until cabbage is tender. Spoon mixture into bowl; cover and refrigerate up to 1 day.

  3. To complete, return cabbage mixture to skillet; add frozen peas and dill. Cook over medium heat, stirring frequently, 12 to 15 minutes, until heated through.

  4. Tips & Techniques Do Ahead:

  5. Work Time=10 minutes Total Time=about 35 minutes To Complete:

  6. Reheat: about 15 minutes

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