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French Banana Cake

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6, H
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 2/3 cup 157ml Water

  2. 1 tablespoon 15ml Vinegar

  3. 1 teaspoon 5ml Baking soda

  4. 1 White cake mix

  5. 2 Eggs

  6. 1 1/4 cups 296ml Very ripe bananas - mashed

  7. 2/3 cup 97g / 3.4oz Walnuts - chopped

Instructions Jump to Ingredients ↑

  1. Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.

  2. Mix water, vinegar and soda.

  3. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula.

  4. Add bananas -- mashed. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan.

  5. Bake at 350F for 35 minutes (until toothpick comes out clean).

  6. VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes.

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