Hearty Egg Casserole

In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.

Bake, uncovered, at 350F for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting.