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Grilled Salmon Sandwich

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 salmon fillet --

  3. 3 oz, skinned

  4. 1/2 teaspoon tarragon -- dried, crushed

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper -- black

  7. 2 teaspoons olive oil

  8. 2 garlic clove -- minced

  9. 1/4 cup chicken broth

  10. 1 tablespoon sweet pickle relish

  11. 2 teaspoons lemon juice

  12. 1 pinch cayenne

  13. 1 1/2 cups Boston lettuce leaves

  14. 1/2 cup plum tomatoes -- sliced

  15. 4 slices pumpernickel --

  16. 1 oz

Instructions Jump to Ingredients ↑

  1. Spray indoor ridged grill with nonstick cooking spray; heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions.

  2. Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through.

  3. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly. Remove from heat.

  4. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce

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