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Nam Jim Tua (Peanut Sauce)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Peanut oil

  3. 1 tablespoon green onions

  4. 1/2 tablespoon galangal*

  5. 1/2 tablespoon lemon grass

  6. 1/2 tablespoon garlic

  7. 1/2 tablespoon lime zest

  8. 1/2 tablespoon cilantro

  9. 1 teaspoon makrut

  10. 1 cup coconut milk

  11. 2 tablespoons curry powder -- (Thai Red)

  12. 3/4 cup peanut butter

  13. 2 tablespoons palm sugar -- (or brown sugar)

  14. 2 tablespoons tamarind liquid

  15. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. *Poor substitute: 1/2 tablespoon ginger plus 1 tablespoon lemon juice.

  2. In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut.

  3. Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool.

  4. Serve at room temperature. Serve with Satay

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