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CARIBBEAN SALSA CHICKEN

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups hot cooked rice (2 to 3)

    2. 1 tablespoon oil

    3. 4 boneless-skinless breast halves cut into bite-sized pieces

    4. 1 cup old el paso garden pepper or thick n chuncky salsa

    5. 1/4 cup orange marmalade

    6. 1 tablespoon brown sugar

    7. 2 tablespoons lime juice

    8. 1/2 teaspoon alspice

    9. 1/4 cup chopped fresh cilanto fresh lime wedges if desired fresh orange wedges desired

    Instructions Jump to Ingredients ↑

    1. Preparation : While rice is cooking, heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 7 minutes or until chicken is no longer pink. In medium bowl, combine salsa, marmalade, brown sugar, lime juice and alspice; mix well. Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5-10 minutes, stirring occasionally. Stir in cilantro. Serve over hot cooked rice. Garnish with lime and orange wedges.

    2. servings.

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