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Shepherd's Pie

  • 8servings
  • 40minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds ground beef

  2. 1 green pepper, diced

  3. 1/2 cup corn kernels

  4. 1 onion, diced

  5. 1 small can diced roasted red peppers

  6. 2 tablespoons steak seasoning

  7. 1 tablespoon water

  8. 2 diced tomatoes

  9. 4 cups mashed potatoes

  10. 1 cup grated Cheddar

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. Cook ground beef until well done. Strain to remove grease. Saute the green pepper , corn, onion, roasted peppers, and steak seasoning in butter until tender. Strain off any excess butter. Mix with the ground beef and add tomatoes. Layer this mixture in bottom of baking dish . Cover with warm mashed potatoes. Top with cheddar cheese . Bake until the cheese melts.

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