• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Herbed Vegetables Recipe

  • 45minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/4 cup all-purpose flour

  3. 2 cups half-and-half cream

  4. 1/4 cup chicken broth

  5. 1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper

  6. 1/2 teaspoon dried rosemary, crushed

  7. 1 jar (16 ounces) pearl onions, drained

  8. 1 package (16 ounces) frozen peas

  9. 1 package (14 ounces) frozen baby carrots

Instructions Jump to Ingredients ↑

  1. Melt butter in a large saucepan; stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to a boil, stirring constantly until thickened and bubbly. Add onions, peas and carrots. Cover and simmer for 30 minutes, stirring occasionally. Yield: 12-14 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback