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Ingredients Jump to Instructions ↓

  1. 10 3/4 ounces canned condensed cream of celery soup

  2. 2 chicken breasts halves -- skinned & boned

  3. 1 can sliced mushrooms -- (2 oz) undrained

  4. 1 tablespoon dry onion soup mix

  5. 1/2 cup raw -- long grain converted rice

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.

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