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Ingredients Jump to Instructions ↓

  1. 1 teaspoon instant espresso coffee granules or instant coffee granules

  2. 2 tablespoons hot water

  3. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® double chocolate chunk cookie mix

  4. 1/4 cup vegetable oil

  5. 1 egg

  6. 1 package (8 oz) cream cheese, softened

  7. 3 cups powdered sugar

  8. 1/2 cup unsweetened baking cocoa

  9. 2 eggs

  10. 2 rolls (1.7 oz each) milk chocolate covered caramels, cut into fourths

  11. 1 cup chopped pecans

  12. 1/4 cup caramel topping

  13. 1/4 cup chopped pecans

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