Ingredients Jump to Instructions ↓

  1. 6 oz. package semi-sweet chocolate bits

  2. 1/3 cup creamy peanut butter

  3. 1 cup roasted peanuts, blanched or with red skins on

Instructions Jump to Ingredients ↑

  1. Melt chocolate bits and peanut butter in the top of double boiler over hot (not boiling) water. Stir until blended. Add peanuts, stirring to coat. Drop from a teaspoon onto waxed paper and chill until set. Makes about 2 dozen clusters.


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