Recipe-Finder.com
  • 10servings
  • 10minutes

Rate this recipe:

Nutrition Info . . .

VitaminsA, C, E, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (10-pound) fully cooked bone-in smoked ham (shank end), room temperature

  2. 4 medium onion s, peeled and quartered

  3. 2 large or 3 medium ripe mango s, peeled, pitted, and cut into 1-inch cubes

  4. 1 cup mango or peach nectar or juice

Comments

882,796
Send feedback