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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds lean ground beef (90% lean)

  2. 2 celery ribs, sliced

  3. 1 large onion, chopped

  4. 1 can (8 ounces) tomato sauce

  5. 1/4 cup ketchup

  6. 2 tablespoons brown sugar

  7. 2 tablespoons barbecue sauce

  8. 1 tablespoon prepared mustard

  9. 1 tablespoon Worcestershire sauce

  10. 6 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. Yield: 6 servings.

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