• 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6, D
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup firmly packed brown sugar

  3. 1/4 cup butter -- (not margarine)

  4. 4 ripe bananas -- peeled and -- quartered 1 dash cinnamon

  5. 1/2 cup light rum --

  6. -- it's all you have,

  7. -- just darker)

  8. 1/4 cup banana liqueur

  9. 1 pint good vanilla ice cream -- (like Haagen Dazs)

Instructions Jump to Ingredients ↑

  1. Melt brown sugar and butter in a chafing dish or skillet, stirring often. Add bananas and sauté just until soft. (DON'T OVERCOOK.) Heat rum and banana liqueur in a small saucepan. Pour over bananas, but DO NOT STIR into liquid. CAREFULLY light liquor in chafing dish and keep spooning sauce over bananas until flames die. Scoop ice cream into 4 large dessert dishes (large brandy snifters look beautiful if for company). Spoon bananas and sauce over and serve immediately. From Michelle Bass Serves


Send feedback