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Rack of Lamb

  • 4servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Lamb :

  2. 2 Frenched racks of lamb (8 ribs each)

  3. 2 tsp Salt

  4. 1 tsp Olive oil

  5. Herb Rub:

  6. 5 clove s Garlic

  7. 0 1/4 cup Parsley , chopped

  8. 1 tbs Thyme , chopped

  9. 2 tsp Rosemary , chopped

  10. 1 tsp Salt

  11. 1 tsp Pepper

  12. 2 tsp Olive oil

Instructions Jump to Ingredients ↑

  1. Heat a large skillet to med-high.

  2. Pat dry lamb, rub with salt and pepper. Add oil to skillet and brown lamb on both sides, ~10 minutes total. Transfer to roasting pan.

  3. Combine all ingredients for herb rub. Coat meaty parts of the lambchops and rost uncovered at 350 degrees for ~20 minutes. Let stand for 10 minutes on a cutting board (foil tent is optional).

  4. Cut into double chops and serve.

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