• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Indian Recipe : Badam Pasinda

    Add to MenuAdd to Calendar

    Source: www.chinesefood-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, E
    MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 kgs boneless meat fillets

    2. 4 onions finely sliced

    3. 3 pieces ginger

    4. 12 garlic flakes

    5. 4 dry figs (anjeer), soaked for 1/2 hour

    6. 6 kacharis soked for 1/2 hours

    7. 2 tsp red chili powder

    8. 1/2 tsp ground garam masala

    9. 8 cloves

    10. 1 cup oil

    11. 150 g almonds, soaked, blanched and peeled

    12. 2 cups yoghurt

    13. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Grind ginger, garlic, anjeer, kacharis, cili and garam masala to a fine paste. Remove and mix with yoghurt and salt.

    2. Marinate meat fillets in the above mixture for 4 to 5 hours.

    3. heat oil in a wok and fry onions till golden brown. Remove.

    4. Add cloves and marinated pieces in oil. Keep stirring occasionally. Do not allow meat to burn from the bottom. Cook till oil separates.

    5. Sprinkle fried onions and almonds. Serve hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback