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banana chocolate chantilly pie

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack (3 oz) cream cheese; softene

  2. 1 1/4 cup Milk

  3. 1 pack French vanilla pudding mix

  4. (3 1/4 oz) 1 cup Heavy cream; whipped

  5. 1 8-inch chocolate or graham cracker crumb crust

  6. 1 large Banana; sliced

  7. cup Thick chocolate fudge sauce

  8. cup Roasted almonds; diced

Instructions Jump to Ingredients ↑

  1. Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture.

  2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle ¼ cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining ¼ cup fudge sauce over top.

  3. With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.

  4. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.

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