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Orange/Cinnamon Rolls

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, D
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Biscuit s:

    2. 2 - 1/2 C flour

    3. 1 tbsp baking powder

    4. 1 tsp salt

    5. 1/2 tsp baking soda

    6. 1/3 C shortening

    7. 1 C buttermilk

    8. Filling:

    9. 1/4 C butter softened

    10. 1 C orange marmalade

    11. 1/4 C brown sugar

    12. Icing:

    13. 2 - 1/2 C powdered sugar

    14. 1/4 C orange juice

    15. 1 tsp butter

    16. 2 tbsp cream cheese

    17. 1/4 tsp vanilla

    18. 2 tbsp orange zest

    19. dash salt

    Instructions Jump to Ingredients ↑

    1. For Biscuits:

    2. Combine dry ingredients. Cut shorening into dry mixture. Add buttermilk and blend. Roll out dough on floured board about ½ inch thick.

    3. Spread with filling and roll like a jelly roll, slice about 2 inches thick.

    4. Place in pan close together Bake 425° - 10 to 12 minutes or until golden Let cool and frost with icing.

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