Ingredients Jump to Instructions ↓

  1. -diane crhn32b

  2. Light & Flaky Pie Crust; see recipe of same name

  3. 1 1/2 cup Thick unsweetened applesauce

  4. 1/2 cup Honey

  5. 3 tablespoons Apple brandy; optional

  6. 1 tablespoon Vanilla extract;

  7. Lemon; grated rind only

  8. 3 xes Tart apples; peeled & thinly sliced

  9. 1/2 cup All-fruit apricot jam;

  10. 290 xes *Calories

  11. 3 xes *gm Protein

  12. 7 xes *gm Fat

  13. 57 xes *gm Carbo

  14. x *gm Chol

  15. 11 xes *mg Sodium

  16. 3 xes *gm Fiber

Instructions Jump to Ingredients ↑

  1. DATA PER SERVING PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing.


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