Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) salted peanuts

  2. 1 can (7 ounces) potato sticks

  3. 3 cups butterscotch chips

  4. 3 tablespoons peanut butter

Instructions Jump to Ingredients ↑

  1. Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container. Yield: about 4-1/2 dozen.


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