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  • 6servings
  • 25minutes
  • 301calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, C, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Italian sausage links

  2. 2 small zucchini, sliced

  3. 1 small yellow squash, sliced

  4. 1/2 cup chopped onion

  5. 1 (14 1/2 ounce) can stewed tomatoes, with liquid

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.

  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

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