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Cardamom-Cashew Bars

  • 48servings
  • 65minutes
  • 100calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C
MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups packed brown sugar

  2. 1/2 cup fat-free cholesterol-free egg product or 2 eggs

  3. 3 tablespoons Gold Medal® all-purpose flour

  4. 1/2 teaspoon ground cardamom or cinnamon

  5. 1/4 teaspoon salt

  6. 1 1/2 cups cashews, pieces and halves

  7. 1/2 package (8 oz size) reduced-fat cream cheese (Neufchâtel)

  8. 1/2 cup powdered sugar

  9. 1/4 cup packed brown sugar

  10. 2 teaspoons vanilla

  11. 1 egg yolk

  12. 1 1/2 cups Gold Medal® all-purpose flour

  13. 3/4 cup powdered sugar

  14. 1 tablespoon orange juice

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.

  2. Beat remaining ingredients except cashews and Orange Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews. Spread over baked crust.

  3. Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely. Spread wth Orange Drizzle. Cut into 8 rows by 6 rows.

  4. Method Note for Crust: Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in flour to make a soft dough.

  5. Method Note for Orange Drizzle: Mix ingredients until smooth and spreadable.

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