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South Of The Border Crepe Stack

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Crepes

    2. 1 lb Ground beef, browned and -Drained

    3. 1/2 c Chopped green pepper

    4. 1 cn (16 oz) refried beans

    5. 1 8 oz. jar taco sauce

    6. 3/4 c Shredded Cheddar cheese

    7. 1 md Tomato, cut into thin -

    Instructions Jump to Ingredients ↑

    1. -Wedges Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6 Servings.

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