Mozzzarella Cheese Puffs

Sift the dry ingredients together. Cream the butter and the cheese. Add the dry ingredients and mix well. Shape the mixture into small balls about 1" in diameter. Place them on a lightly greased baking sheet and bake them for about 15 to 20 minutes at 350F.

Note: I just throw all the ingredients in my Kitchen-Aide mixer and when the ingredients form a clump of dough, then I form the balls. I also substitute different cheeses. I might use cheddar with chopped walnuts or provolone, sun-dried tomatos, and basil.. Just use your imagination.