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Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 1/4ts Salt

  3. 2 ts Cinnamon

  4. 1/2ts Nutmeg

  5. 1/2ts Cloves

  6. 1/2c Water

  7. 2 c Shelled walnut halves

Instructions Jump to Ingredients ↑

  1. + Directions : Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts. Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups.

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