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Pecan Stuffed Mushrooms

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 x Medium-sized mushrooms

    2. 3 oz Cream cheese, softened

    3. 2 tb Cooked, crumbled bacon

    4. 1 1/2 tb Chopped pecans

    5. 2 tb Italian style bread crumbs

    6. 2 ts Minced chives

    7. 1 tb White wine

    8. 3 tb Melted butter

    Instructions Jump to Ingredients ↑

    1. Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving. Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.

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