Ingredients Jump to Instructions ↓

  1. 2 C White spelt flour

  2. 3/4 C Semisweet or carob chips

  3. 1 C Walnut s, chopped

  4. 3/4 C Rolled oats

  5. 1/2 tsp Salt

  6. 3/4 tsp Baking soda

  7. 2 tbsp Water

  8. 1 tsp Peppermint extract -

Instructions Jump to Ingredients ↑

  1. - Preheat oven to 350 degrees. Place all dry ingredients in a large mixing bowl and whisk. Place all wet ingredients in a separate bowl and emulsify. Slowly add wet to dry while mixing evenly. Let sit in the refrigerator for 10-15 minutes. - Roll dough into small balls and place on the baking sheet, leaving enough room for them to grow. Bake in the middle rack until delicious… Approximately 10 minutes, or until they begin to brown. Let cool briefly before removing to a cooling rack, then share and enjoy!


Send feedback