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My Very Best Steak or Chicken Fajitas

  • 185minutes
  • 371calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts

  2. 5 teaspoons mccormicks fajita seasoning mix (in the packet)

  3. 1/2 teaspoon oregano

  4. 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)

  5. 1 seeded chopped habanero pepper

  6. 1 tablespoon lime juice

  7. 1 teaspoon of mccormicks spicy McCormick's Montreal Brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon Montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)

  8. 1 red bell pepper

  9. 1 green bell pepper

  10. 1 large yellow sweet onion

  11. 1/4 cup olive oil

  12. cheese

  13. sour cream

  14. guacamole

  15. salsa

  16. tomato

Instructions Jump to Ingredients ↑

  1. Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).

  2. Marinate atleast two hours or overnight.

  3. Grill meat until cooked through.

  4. Slice meat into strips.

  5. Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.

  6. Cook until soft.

  7. Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.

  8. Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.

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