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Taco Salad

  • 2servings
  • 5minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1 (15 1/2 ounce) can chili beans, undrained

  3. 1/2 cup chopped green pepper

  4. 1/3 cup chopped onion

  5. 1 (2 1/4 ounce) can sliced ripe olives, drained

  6. 1/4 teaspoon salt

  7. 2 cups corn chips

  8. 4 cups shredded iceberg lettuce

  9. 1/2 cup shredded Cheddar cheese

  10. 1/2 cup chopped tomato

Instructions Jump to Ingredients ↑

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

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