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CHEESY MUSHROOM CANAPES

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Butter

    2. 4 oz Mushrooms, coarsely chopped

    3. 4 ts All-purpose flour

    4. 2 c Shredded cheddar cheese

    5. 1 ts Mustard powder

    6. 1 ts Worcestershire sauce Fresh ground pepper to taste

    7. 8 Slices French bread (3/4')

    8. 2 tb Chopped fresh parsley Paprika Fresh parsley sprigs (opt)

    Instructions Jump to Ingredients ↑

    1. In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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