Ingredients Jump to Instructions ↓

  1. 3 eggplants

  2. 0.4 lb ceps (porcini)

  3. 5 salted anchovies in oil

  4. 3 garlic cloves a couple of stalks of parsley soft cheese for toasts, olive oil, salt

Instructions Jump to Ingredients ↑

  1. Recipe for Rolls with Eggplant and Mushrooms Cut eggplants along in thin slices. Fry them on a dry frying-pan or a grill until they are soft. Chop garlic and parsley finely, fry on a little oil. Add finely chopped mushrooms, salt a little and fry for about 10 minutes. Put some fried mushrooms and a piece of anchovy fillet on the edge of every eggplant slice, then roll up the slices. Place rolls into a pre-oiled pan.


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