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Zucchini Hash

  • 4servings
  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 1 tablespoon butter

  3. 1/2 pound zucchini , cubed

  4. 1/2 pound yellow squash, cubed

  5. 1/2 red onion, diced

  6. 1/4 cup chives, cut into 1/2-inch pieces

  7. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.

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