Ingredients Jump to Instructions ↓

  1. 2 boneless pork loin chops (3/4 inch thinck)

  2. 1 tablespoon vegetable oil

  3. 1/4 cup water

  4. 1 teaspoon cider vinegar

  5. 3 cups shredded red cabbage

  6. 1/2 cup applesauce

  7. 1/4 cup jellied cranberry sauce

  8. 1/4 teaspoon caraway seeds

Instructions Jump to Ingredients ↑

  1. In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes. Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11-in. x 7-in. baking dish; top with pork chops. Cover and bake a 350° for 50-60 minutes or until pork is tender. Yield: 2 servings.


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