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Sydney's Squash

  • 10servings
  • 60minutes
  • 301calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds yellow squash, chopped

  2. 1 onion, chopped

  3. 4 tablespoons butter

  4. 1 cup heavy whipping cream

  5. 8 ounces American cheese, cubed

  6. 1 tablespoon cornstarch

  7. 1/2 teaspoon salt

  8. 1/2 pound small shrimp, peeled and deveined

  9. 20 buttery round crackers, crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large pot of salted water, boil squash and onions until tender.

  3. In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.

  4. Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.

  5. Bake uncovered for 20 to 30 minutes or until hot.

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