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Ingredients Jump to Instructions ↓

  1. 1/2 ts Fennel Seeds

  2. 1 c Cream Cheese; Softened

  3. 1 c Sour Cream

  4. 1/4 c White Onion; Minced

  5. 1/2 ts Salt

  6. 1/4 ts Black Pepper

  7. 1 ts Paprika

Instructions Jump to Ingredients ↑

  1. Beat the fennel seeds and cream cheese together until smooth.

  2. Whip in the sour cream.

  3. Blend in all the other ingredients, mixing well.

  4. Cover and chill.

  5. Makes about 2 cups of dip.

  6. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

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