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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 20 small green tomatoes

  3. 3 1/2 cups white vinegar

  4. 3 1/2 cups water

  5. 1/4 cup canning salt

  6. 6 cloves garlic -- (6 to 7)

  7. 6 bay leaves -- (6 to 7)

  8. fresh dill -- or dill seed

Instructions Jump to Ingredients ↑

  1. Prepare home canning jars and lids according to manufac- turer's directions. Wash and core green tomatoes; cut into halves or quarters. Combine vinegar, water and salt; bring to boil. Pack tomatoes into hot jars, leaving 1/4-inch headspace. Add clove garlic, 1 bay leaf and 1 head dill or 2 tablespoons dill seed to each jar. Carefully pour hot liquid over toma- toes, leaving 1/4-inch headspace, removing air bubbles with spatula. Adjust caps; process 15 minutes in boiling water bath canne

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