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Chilli salsa

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp olive oil

    2. 2 shallots , roughly chopped

    3. 6 cloves garlic , roughly chopped

    4. 2 red chillies , roughly chopped

    5. 2 sticks celery

    6. 4 tomatoes , seeded and roughly chopped juice of

    7. 1 limes black pepper

    Instructions Jump to Ingredients ↑

    1. Chilli salsa Method 1. Heat the oil in a frying pan over a low heat and gently fry the vegetables for about 5 minutes or so, until soft, adding a splash of water to help the vegetables soften.

    2. Add the lime juice and season to taste with salt and freshly ground black pepper. Serve with lamb or any barbecued meat.

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