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Ingredients Jump to Instructions ↓

  1. **Cake**

  2. 3/4 cup granulated sugar

  3. 2 large eggs

  4. 1 1/2 teaspoons vanilla extract

  5. 1/2 teaspoon almond extract

  6. 3/4 cup sour cream

  7. 1 1/2 cups all-purpose flour

  8. 1 teaspoon baking powder

  9. 1/4 teaspoon baking soda

  10. 1/2 teaspoon salt

  11. 1 cup coarsely chopped pitted fresh cherries, tossed with

  12. 2 tablespoons flour

  13. **Topping**

  14. 6 tablespoons unsalted butter, room temperature

  15. 1/4 cup packed brown sugar

  16. 1/4 cup granulated sugar

  17. 3/4 cup all-purpose flour

  18. 1 teaspoon ground cinnamon

  19. 1/4 teaspoon ground nutmeg

  20. 1/8 teaspoon salt

  21. 1/2 cup chopped pecans or walnuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350. Grease and flour a 9-inch round cake pan.

  2. With an electric mixer, cream 6 tablespoons of butter and 3/4 cup granulated sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract, almond extract, and sour cream until blended.

  3. In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter just until blended. Fold in cherries. Spoon into the prepared baking pan.

  4. Combine 6 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup granulated sugar, 3/4 cup flour, cinnamon, nutmeg, 1/8 teaspoon salt, and pecans. Mix well. With fingers, crumble the streusel mixture evenly over the cake batter.

  5. Bake the cake for 45 to 50 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.

  6. Serves 8 to 10.

  7. More Cherry Desserts Fresh Cherry Pie Filling Cherry Cheesecake Pie Cherry Cheese Pie Cobbler with Cherry Pie Filling Cherry Pie with Cream Cheese Cherry Rhubarb Pie Cherry Upside-Down Cake Easy Cherry Cake Cherry Crumb Bars Fudge Cherry Bars No - Bake Cherry Cheese Squares Cherry Recipes Cobblers Cake Recipes

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