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Gluten Free Cinnamon Streusel Coffee Cake

  • 6servings

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Source: bread.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Streusel Topping

  2. 1/3 cup Bisquick® Gluten Free Mix

  3. 1/2 cup Packed Brown Sugar

  4. 3/4 tsp Ground Cinnamon

  5. 1/4 cup Firm Butter or Margarine

  6. Coffee Cake

  7. 1 3/4 cup Bisquick® Gluten Free Mix

  8. 3 Tbsp Granulated Sugar

  9. cup Milk or Water

  10. 1 1/2 tsp Vanilla

  11. 3 Eggs

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

  2. In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

  3. Bake 25 to 30 minutes or until golden brown. Store tightly covered.

  4. Cooking Gluten Free?

  5. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

  6. NEW Product - Coming Soon!

  7. Gluten-Free Bisquick® Mix will be available in stores this summer - ask for it at your favorite store. To keep your gluten-free recipes handy, save them to your recipe box and share with friends.

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